Awesome Cooking Playlist: Quartetto Cetra spiced with Rodrigo y Gabriela

I love to cook to music.  Usually I just listen to whatever music is on my current playlist.  Occasionally though, I take a little more time and put some thought into my cooking music.  This weekend I cooked up the fajitas Anne Marie posted last week and found myself completely engulfed in a 1940’s Italian jazz band called Quartetto Cetra.

Quorn Fajitas with Refried Beans and Salsa Verde

I'm not sure what actually defines a tradition fajita, but this is my personal take. I wouldn't dare claim that this recipe is traditional, but it is a mighty tasty Midwesterner's take on Mexican cuisine. The next morning I cracked a few eggs and made the leftovers into delicious huevos rancheros.

This recipe can be broken down into a 3 step process: Salsa Making, Refried Bean Preparation, and the Vegetables and "Meat" of your Fajita.