I find soup to be one of the most comforting and satisfying dishes out there. Even in the midst of these intense heat waves, I still can't help but crave a good bowl of soup.
I had this recipe in mind since the first series of 90 degree-plus days back in May, and finally got a chance to execute it last weekend. With bundles of fresh herbs, veggies and a lovely challah loaf from the Kalamazoo Farmers Market, I found this to be an extraordinarily satisfying lunch or dinner on a too-hot day. I enjoyed my bowl with a spoonful of organic sour cream, but (vegans) feel free to omit this.
