Often I find myself pressed for time in the morning as I rush out the door to work making it difficult to prepare much more than a piece of toast with some peanut butter haphazardly slapped on it for breakfast. Discovering these little gems was just what I needed to add some variety to my morning. I can make them on a Sunday afternoon, as I did today, and they will last through the week. The best way I can describe these is as a cross between a scone and a muffin. I adapted this recipe from a very old cookbook altering a few ingredients to make it more nutritious. If you want it to be a bit moister replace half the milk with heavy cream instead. In my opinion, it's an instant classic and a great way to start the day. Sorry Wheaties.
